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Having Zijun Meng and Ana Gonçalves of Tātā Eatery to enter their sandwich knowledge is fairly shrewd of Samuel Haim, the proprietor of this (quickly-to-be) vibey restaurant on Previous Compton Avenue. And Of course, the chicken thigh inside of a pineapple bun with Sichuan chilli and cucumber salad is a stand-out, together with a poached soy chi